Our Farm

Growing resilience through ancient wisdom and modern practice

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The Loop Farmstead is a working agroecological farm on 4.6 acres in New Martinsville, West Virginia. We grow food, raise animals, and document what we learn for others walking the same path.

Work with the land, not against it. Ask what the land wants to grow. Plant for people you will never meet.

The Quadrants

We divide our land into four quadrants for planning and management. Each serves different functions based on sun exposure, water flow, and soil conditions.

Q1: Southeast

Primary food production zone. Maximum sun exposure. Home to 40+ fruit trees and annual vegetable gardens.

Explore Q1 Orchard →

Q2: Northeast

Vines and perennial systems. 15 grape vines, developing food forest edge, shade-tolerant plantings.

Explore Q2 Vines →

Q3: Southwest

Garden expansion and infrastructure. Compost systems, animal housing, succession plantings.

Explore Q3 Garden →

Q4: Northwest

Woodland management. Wild edibles, medicinal plants, mushroom cultivation, future expansion.

Explore Q4 Woodland →

Current Plantings (2026)

Recent plantings demonstrate our approach to succession planting, interplanting, and variety selection:

Crop Variety Quantity Location Date
Fava Beans Broad Windsor 45 seeds Plot 4, Q1 2026-03-12
Swiss Chard Ford Hook 72-cell tray Started indoors 2026-03-12
Bok Choy Snow White 20 seeds Interplanted with favas 2026-03-12

Strategy: Fava beans fix nitrogen. Swiss chard provides continuous harvest. Bok choy matures quickly, filling gaps. Three crops, one plot, multiple functions.

Established Systems

Fruit Trees (40+)

Our orchard includes apples, pears, peaches, plums, and cherries. Planted for long-term production, these trees will outlive us. We chose heritage and disease-resistant varieties suited to Appalachian conditions.

Grape Vines (15)

Fifteen years from full harvest. We planted anyway. This is what it means to plant for people you will never meet. The vines teach patience. They teach trust in the future.

Annual Gardens

Succession-planted vegetables provide continuous harvest from May through October. We focus on storage crops (winter squash, potatoes, onions) and nutrient-dense greens (chard, kale, spinach).

Animals

Animals serve multiple functions in our system: pest control, fertility, meat, companionship, and land management.

🐷 Pigs

Two Berkshire pigs (George & Peppa). Harvested 2026-03-25, 250 lbs pork. Pigs clear land, till soil, and convert waste into protein.

Learn about our animals →

🐕 Livestock Guardians

Two Great Pyrenees (Odin & Lada, 8 months). Protect future poultry and provide companionship. Working breed, not pets.

🐔 Poultry (Developing)

Chicken systems in development. Will serve multiple functions: pest control, fertility, eggs, meat, soil turning.

Infrastructure

Our infrastructure supports autonomous operation: water capture, energy generation, food preservation, and tool storage.

Explore Infrastructure

Philosophy

Everything we do is guided by agroecological principles and permaculture ethics. We work with natural systems, not against them. We build resilience, not just yield.

  • Observe and interact — Learn what the land wants before imposing plans
  • Catch and store energy — Rain barrels, compost, seed saving, preserved food
  • Obtain a yield — Every system should produce something useful
  • Apply self-regulation — Limit consumption, accept feedback
  • Use and value diversity — Multiple varieties, multiple functions, multiple backups
  • Use edges and value the marginal — Edge zones are most productive
  • Respond creatively to change — Adapt, improvise, learn from failure

Learn Our Philosophy Browse Library