Yardlong Beans

Dramatic 18-inch pods with asparagus-like flavor

← Back to Warm Season Crops

Type: Warm Season Annual • Family: Fabaceae (Legume, Vigna) • Sun: Full sun (8+ hours) • Water: Moderate (consistent during pod set) • Soil pH: 6.0-7.5 • Hardiness: Extremely heat-loving

Planting Calendar (Zone 6b/7a)

MethodTimingNotes
Start indoorsNot recommendedDirect sow—resents transplanting.
Direct sowMay 20 - July 1After soil 70°F+. Needs more heat than common beans. Sow 1" deep, 4-6" apart at base of 6-8' trellis. Germination 7-14 days at 75°F+.
TransplantN/ADirect sow only.
Days to maturity60-80 days
Succession plantEvery 3 weeks through July 1

Expected Yield

  • Per plant: 0.5-1 lb per plant
  • Per 10' row: 8-15 lbs per 10' row on trellis
  • Per season: 12-20 lbs per 10' row

Growing Conditions

  • Soil: Well-drained, moderate fertility. Similar to cowpeas—tolerates heat and poor soil. Inoculate with cowpea inoculant. Needs sturdy tall trellis—vigorous climbers.
  • Fertilizer: Light feeder. Inoculant + compost. No extra nitrogen needed.
  • Companions: Corn, squash, okra, sweet potatoes, cowpeas
  • Avoid: Alliums, fennel
  • Pests: Generally pest-resistant. Aphids on new growth. Spider mites in very hot, dry weather.
  • Diseases: Root rot in wet soil. Generally disease-resistant.

Heirloom & Recommended Varieties

'Red Noodle'

75 days Baker Creek, Kitazawa Red Pod

Stunning deep red pods, 18"+ long. Sweet, nutty flavor—less beany. Best when young and tender. Showstopper at market.

'Green Noodle'

70 days Baker Creek, Kitazawa Green Pod

Long green pods, 16-18". Classic yardlong bean—asparagus-like, slightly sweet. Very productive in WV heat.

'Orient Wonder'

70 days Johnny's Green Pod

Semi-pod type, 16-20". Very productive. Adapted to more temperate conditions. Best choice for WV's variable summer heat.

'Thai Long'

75 days Kitazawa Green Pod

Light green pods up to 24". Traditional in Thai cuisine. Extremely productive in sustained heat. Pick before pods thicken.

Cultural History & Domestication

Yardlong beans are a subspecies of cowpea, developed in Southeast Asia for their long, tender pods. Cultivated in China and Southeast Asia for over 1,000 years, they are prized for their unique asparagus-like flavor. Unlike common beans, yardlong beans thrive in the hottest part of summer when other beans falter. They arrived in the US through Asian immigrant communities and are still underappreciated in most American gardens.

Seed Saving

Same as cowpeas—self-pollinating. Let pods dry on vine until brittle. Shell and dry. Isolation distance: 20-50 feet. Viability: 3-5 years.

The Loop Farmstead Standard

  • Compost: 1-2 inches annually (on-farm production)
  • Cover crops: Rye + vetch (fall), buckwheat (summer), daikon (compaction)
  • Wood chips: Pathways only (aged 2+ years for beds)
  • Fall leaves: Mulch or compost browns
  • Blood/bone meal: From farm-slaughtered animals
  • Biochar: Charged with compost tea (permanent carbon)
  • Wood ash: Light application from wood stove
  • Eggshells: Crushed/powdered (slow calcium)

Never used: Synthetic fertilizers, mined minerals, gypsum, peat moss

⚕️ Medical Disclaimer: I am not a doctor. This information was gathered from public sources and structured as a personal reference. It is not medical advice. Use at your own risk. Always consult a qualified healthcare professional before using any plant medicinally.
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