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Open Source Apothecary At Home

Open Source Apothecary At Home / Growing it

Growing it

How to grow, harvest and dry the plants themselves — and what the agronomy literature says about potency

The plants behind everything else in this handbook, and how to actually get them. The point of growing your own is not thrift — it is that you control the two things that decide potency, which are the moment of harvest and the method of drying, and those are the two stages where commercial material most often loses what you were paying for. The agronomy literature is unusually specific here: drying temperature measurably changes essential-oil composition, harvest timing measurably changes active-compound content, and storage conditions measurably degrade what you saved. This section covers site and soil, propagation, the crop-by-crop specifics for a zone 6a hillside in West Virginia, harvesting at the right developmental stage, drying it so the volatile compounds survive, and foraging the plants that are better taken from the wild than planted.

11 entries

Chamomile and calendula: the two annuals worth the space

Both flower in their first year, both are harvested daily at their peak, and both will reseed themselves if you let them.

growing

Drying and storing so the potency survives

Drying method changes active-compound content measurably. The wrong one turns medicine into brown, odourless leaf.

growing

Foraging the wild medicinals — and the five rules that keep it safe

Nettle, plantain, dandelion, violet and yarrow grow wild here in quantity. The risk is never scarcity; it is misidentification and contamination.

growing

Growing medicinal herbs: what actually decides potency

You control two things a commercial supplier cannot: when it is cut and how it is dried. Almost everything else is secondary.

growing

Harvesting at the right moment

The single biggest difference between home-grown medicine and commercial material is that you can cut on the day, not on the schedule.

growing

Mints, lemon balm and the easy aromatics

The plants that pay for themselves in year one — and the ones you should never let into open ground.

growing

Perennial medicinals: echinacea, valerian, milk thistle, St John's wort

Three of these need cold stratification to germinate and a full season before you harvest anything. Plan accordingly.

growing

Propagation: seed, cuttings, division and stratification

The reason your echinacea never germinated is dormancy, not bad luck. Some seed needs cold, some needs light, some needs scarifying.

growing

Roots, rhizomes and bulbs: garlic, ginger, turmeric, and the root crops

Garlic wants winter. Ginger and turmeric want the opposite — warmth, a long season, and to be lifted before the cold.

growing

The Mediterranean herbs: lavender, rosemary, thyme, oregano, sage

The hardest and most rewarding group here. Everything in this page comes back to drainage — winter wet kills these plants far more often than winter cold.

growing

Woody medicinals, and the plants that need a pot

Elderberry, hawthorn and rose are planted once and harvested for decades. Aloe and tea tree never survive the winter here without help.

growing